On the design of the intangible interpersonal exchanges (atmosphere/service), uniforms can enhance the so-called ‘moment of truth’ between staff and their customer, where front line staffs are the only direct contact throughout the service encounter between the customer and the organization.

This is echoed who showed that such corporate images within the environment represents the organizations culture and organizations image.

 The uniform which are used in the hospitality is as follows:

  • Chef jacket with different style and design and with fabric as per customer’s needs
  • Check’s pant, stripe pant, plan pant with pockets or without pockets as per requirements
  • Deferent design of aprons with different style and design and different type of fabrics as per customer’s needs.
  • Also, Axon doing All Accessories such Bandana, Chef hats, chef cap, clog, etc.

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